Piri Piri Diced Turkey Breast 1.5kg
£10.00 £6.00
African Bird’s Eye chilli is the key to the delicious and fiery taste of our piri piri turkey. It is a spicy dish with roots from both Portugal and Africa, best prepared flame-grilled. We recommend serving up this turkey the Portuguese way, with chips and lemon wedges or alternatively with spicy rice.
Out of stock
Diced Turkey Breast Pack Size | 1.5kg Diced Turkey Breast |
Sugar
Spices (paprika, cumin, cayenne)
Flavour Enhancer E621
Garlic Powder
Maize Starch
Tomato Powder
Onion Powder
Herbs (parsley, oregano)
Crushed Chilli
Paprika Extract
Acid E330
Vegetable Oil
NUTRITION | g per 100g |
Moisture | 73.3g |
Crude Protein (Nx6.25) (Dumas) | 20.3g |
Ash | 1.3g |
Carbohydrates (available) | 3.08g |
Fructose | 0.1g |
Galactose | <0.1g |
Glucose | <0.1g |
Lactose | <0.1g |
Maltose | <0.1g |
Sucrose | 1.1g |
Total sugars | 1.3g |
Total fat | 2.0g |
Total Dietary Fibre (AOAC 991.43) | <1g |
Energy value (kcal) | 112kcal |
Energy value (kJ) | 472KJ |
Salt (via sodium x 2.5) | 0.34g |
Fatty Acids | |
Trans fatty acids | 0.19g |
Monounsaturated fatty acids | 0.69g |
Polyunsaturated fatty acids | 0.67g |
Saturated fatty acids | 0.57g |
Trans Fatty Acids | <0.1g |
Elements | |
Sodium | 0.135g |