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Tikka Pork Loin
£6.00 – £9.75
The word tikka means bits, pieces or chunks in Indian. Pork tikka is a delicious dish in which Pork is marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes.
Traditionally, pork tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless pork version of the Indian dish tandoori pork. Since most of us don’t have a tandoor, using a grill or the oven is a good alternative.
Enjoy this pork tikka with warm naan and rice. This dish is great to server at your next party.
|Pork Loin Pack Size||4 Pork Loin Steaks at approx 150g each or 1kg Diced Pork Loin|
Garam Masala (coriander, cumin, black pepper, allspice, cardamom, nutmeg, m turmeric, ginger, bay, clove, cassia, cayenne)
Chilli Powder (contains: spices, salt, garlic, herbs)
|NUTRITION||g per 100g|
Crude Protein (Nx6.25) (Dumas)
Total Dietary Fibre (AOAC 991.43)
Energy value (kcal)
Energy value (kJ)
Salt (via sodium x 2.5)
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Saturated fatty acids
Trans Fatty Acids