Tikka Chicken Breast
£4.75 – £9.50
The word tikka means bits, pieces or chunks in Indian. Chicken tikka is a delicious dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes.
Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Since most of us don’t have a tandoor, using a grill or the oven is a good alternative.
Enjoy this chicken tikka with warm naan and rice. This dish is great to server at your next party.
|Chicken Breast Pack Size|
500g & 1kg Chicken Breast
500g & 1kg Diced Chicken Breast
Spices (paprika, cumin, coriander, ginger, turmeric, ground black pepper, fenugreek, cassia, nutmeg, clove)
Garam Masala (coriander, cumin, black pepper, allspice, cardamom, nutmeg, m turmeric, ginger, bay, clove, cassia, cayenne)
Chilli Powder (contains: spices, salt, garlic, herbs)
|NUTRITION||g per 100g|
Crude Protein (Nx6.25) (Dumas)
Total Dietary Fibre (AOAC 991.43)
Energy value (kcal)
Energy value (kJ)
Salt (via sodium x 2.5)
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Saturated fatty acids
Trans Fatty Acids