Tikka Chicken Breast
£4.75 – £9.50
The word tikka means bits, pieces or chunks in Indian. Chicken tikka is a delicious dish in which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India’s most popular dishes.
Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Since most of us don’t have a tandoor, using a grill or the oven is a good alternative.
Enjoy this chicken tikka with warm naan and rice. This dish is great to server at your next party.
Chicken Breast Pack Size | 500g & 1kg Chicken Breast 500g & 1kg Diced Chicken Breast |
Spices (paprika, cumin, coriander, ginger, turmeric, ground black pepper, fenugreek, cassia, nutmeg, clove)
Maize Starch
Sugar
Garlic Powder
Garam Masala (coriander, cumin, black pepper, allspice, cardamom, nutmeg, m turmeric, ginger, bay, clove, cassia, cayenne)
Chilli Powder (contains: spices, salt, garlic, herbs)
Paprika Extract
Acid E330
Vegetable Oil
NUTRITION | g per 100g |
Moisture | 73.3g |
Crude Protein (Nx6.25) (Dumas) | 20.3g |
Ash | 1.3g |
Carbohydrates (available) | 3.08g |
Fructose | 0.1g |
Galactose | <0.1g |
Glucose | <0.1g |
Lactose | <0.1g |
Maltose | <0.1g |
Sucrose | 1.1g |
Total sugars | 1.3g |
Total fat | 2.0g |
Total Dietary Fibre (AOAC 991.43) | <1g |
Energy value (kcal) | 112kcal |
Energy value (kJ) | 472KJ |
Salt (via sodium x 2.5) | 0.34g |
Fatty Acids | |
Trans fatty acids | 0.19g |
Monounsaturated fatty acids | 0.69g |
Polyunsaturated fatty acids | 0.67g |
Saturated fatty acids | 0.57g |
Trans Fatty Acids | <0.1g |
Elements | |
Sodium | 0.135g |